Antioxidant Assay Kits and Services
Free radicals and reactive oxygen species (ROS) are highly reactive molecules that are generated by normal cellular processes, environmental stresses, and UV irradiation. ROS react with cellular components, damaging DNA, carbohydrates, proteins, and lipids causing cellular and tissue injury. Excess production of reactive oxygen species can also lead to inflammation, premature aging disorders, and several disease states, including cancer, diabetes, and atherosclerosis. Organisms have developed complex antioxidant systems to protect themselves from oxidative stress, however, excess ROS can overwhelm the systems and cause severe damage
ZenBio Antioxidant Assay Kits can be used to determine the total antioxidant capacity of biological fluids, cells, and tissue. They can also be used to assay the antioxidant activity of naturally occurring or synthetic compounds for use as dietary supplements, topical protection, and therapeutics.
All of the Antioxidant Assays are also offered as Contract Assay Services. Contact ZenBio for more information regarding testing of your samples.
- ABTS (TEAC) Antioxidant Assay Kit (AOX-1)
The ZenBio ABTS Antioxidant Assay Kit measures ABTSâ¢+ radical cation formation induced by metmyoglobin and hydrogen peroxide. Trolox [6-Hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid], a water soluble vitamin E analog, serves as a positive control inhibiting the formation of the radical cation in a dose dependent manner. The antioxidant activity in biological fluids, cells, tissues, and natural extracts can be normalized to equivalent Trolox units to quantify the composite antioxidant activity present. This assay measures radical scavenging by electron donation and when combined with ZenBio's other antioxidant assay kits, can provide a comprehensive analysis of a test sample's antioxidant activity.
The AOX-1 kit contains everything required for performing the ABTS assay using one 96-well plate including Trolox standards. - ORAC Antioxidant Assay Kit (AOX-2)
The ZenBio ORAC (Oxygen Radical Absorbance Capacity) Antioxidant Assay Kit measures the loss of fluorescein fluorescence over time due to peroxyl-radical formation by the breakdown of AAPH (2,2'-azobis-2-methyl-propanimidamide, dihydrochloride). Trolox [6-Hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid], a water soluble vitamin E analog, serves as a positive control inhibiting fluorescein decay in a dose dependent manner. The ORAC assay is a kinetic assay measuring fluroescein decay and antioxidant protection over time. The antioxidant activity in biological fluids, cells, tissues, and natural extracts can be normalized to equivalent Trolox units to quantify the composite antioxidant activity present. This assay measures antioxidant activity by hydrogen atom transfer and when combined with ZenBio's other antioxidant assay kits, can provide a comprehensive analysis of a test sample's antioxidant activity.
The AOX-2 kit contains reagents sufficient for one 96-well plate test using the inner 60 wells. A larger, bulk kit (AOX-2RB) contains reagents for conducting the ORAC assay using five 96-well plates. - DPPH Antioxidant Assay Kit (AOX-3)
The ZenBio DPPH Antioxidant Assay Kit measures the reduction of the stable DPPH radical by electron transfer. Trolox [6-Hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid], a water soluble vitamin E analog, serves as a positive control reducing the DPPH radical in a dose dependent manner. The antioxidant activity in the test samples can be normalized to equivalent Trolox units to quantify the composite antioxidant activity present. This assay measures radical scavenging by electron donation and when combined with Zen-Bio's other antioxidant assay kits, provides a comprehensive analysis of a test sample's antioxidant activity.
The AOX-3 kit contains reagents sufficient to test over 100-points in a 96-well plate format. - Cu-TAC Antioxidant Assay Kit (AOX-4)
The ZenBio Cu-TAC Antioxidant Assay Kit measures the reduction of Copper(II) to Copper(I) in the presence of the aromatic chelator, neocuproine. Uric acid or Trolox [6-Hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid], a water soluble vitamin E analog, serves as a positive control for the reduction reaction in a dose dependent manner. The antioxidant activity in biological fluids, cells, tissues, and natural extracts can be normalized to equivalent Uric acid or Trolox units to quantify the composite antioxidant activity present. This assay measures antioxidant activity by electron transfer and when combined with Zen-Bio's other antioxidant assay kits, provides a comprehensive analysis of a test sample's antioxidant activity.
The AOX-4 kit provides the reagents necessary to test over 100 points in a 96-well plate format. - TAC-BCS Antioxidant Assay kit (AOX-5)
The ZenBio TAC-BCS Antioxidant Assay Kit measures the reduction of copper(II) to copper(I) in the presence of the aromatic chelator, bathocuproinedisulfonate (BCS). Uric acid or Trolox [6-Hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid], a water soluble vitamin E analog, serves as a positive control for the reduction reaction in a dose dependent manner. The antioxidant activity in biological fluids, cells, tissues, and natural extracts can be normalized to equivalent Uric acid or Trolox units to quantify the composite antioxidant activity present. This assay measures antioxidant activity by electron transfer and when combined with Zen-Bio's other antioxidant assay kits, provides a comprehensive analysis of a test sample's antioxidant activity.
The AOX-5 kit contains reagents necessary to assay 100-points using a 96-well plate format. - HORAC Antioxidant Assay Kit (AOX-6)
The ZenBio ORAC (Hydroxyl (HOâ¢) Radical Absorbance Capacity) Antioxidant Assay Kit measures the loss of fluorescein fluorescence over time due to hydroxyl-radical formation by the mixture of hydrogen peroxide and oxidizable metal ions (Co(II)). Gallic Acid [3,4,5-Trihydroxybenzoic acid], a simple phenolic compound, serves as a positive control inhibiting fluorescein decay in a dose dependent manner. The HORAC assay is a kinetic assay measuring fluorescein decay and antioxidant protection over time. The antioxidant activity in biological fluids, cells, tissues, and natural extracts can be normalized to equivalent Gallic Acid units to quantify the composite antioxidant activity present. This assay measures antioxidant activity by hydrogen atom transfer and when combined with Zen-Bio's other antioxidant assay kits, provides a comprehensive analysis of a test sample's antioxidant activity.
The AOX-6 kit contains reagents sufficient for one 96-well plate test using the inner 60 wells. - NORAC Antioxidant Assay Kit (AOX-7)
The ZenBio NORAC (Peroxynitrite [ONOO-] Radical Absorbance Capacity) Antioxidant Assay Kit measures the increase in rhodamine 123 fluorescence over time due to the oxidation of dihydrorhodamine 123 by peroxynitrite radicals formed through SIN-1 (3-morpholinosydnonimine) degradation. Trolox [6-Hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid], a water soluble vitamin E analog, serves as a positive control inhibiting DHR123 oxidation in a dose dependent manner. The antioxidant activity in biological fluids, cells, tissues, and natural extracts can be normalized to equivalent Trolox units to quantify the composite antioxidant activity present in each sample. While the NORAC assay can be performed as a kinetic assay, typically it is performed as an endpoint assay due to the linear nature of the oxidation reaction over time.
The AOX-7 kit contains reagents sufficient for one 96-well plate test using the inner 60 wells. - CLORAC Antioxidant Assay Kit (AOX-8)
The ZenBio CLORAC (hypoChLORite [ClO-] Absorbance Capacity) Antioxidant Assay Kit measures the decrease in fluorescein fluorescence due to the oxidation of fluorescein by hypochlorite ions. Trolox [6-Hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid], a water soluble vitamin E analog, serves as a positive control inhibiting fluorescein oxidation in a dose dependent manner. The antioxidant activity in biological fluids, cells, tissues, and natural extracts can be normalized to equivalent Trolox units to quantify the composite antioxidant activity present in each sample. The CLORAC assay is performed as an endpoint assay due to the rapidity and linear nature of the oxidation reaction over time.
The AOX-8 kit contains reagents sufficient for one 96-well plate test. - CAA Cellular Antioxidant Assay Kit (AOX-9)
The Zen-Bio CAA (Cellular Antioxidant Activity) Assay Kit measures the capacity of antioxidants to inhibit the oxidation of the nonfluorescent probe, DCFH to the fluorescent species, DCF, by intracellular reactive oxygen species (ROS). Cellular ROS is induced by peroxyl radical formation from the Radical Initiator and leads to a gradual increase in fluorescence due to oxidation of DCFH within the cell. Cell permeant antioxidants inhibit this reaction by interfering with ROS activity, leading to a reduction in cellular fluorescence over time. The fluorescence signal is measured over 60 minutes by excitation at 485 nm, emission at 538 nm. The CAA assay is a kinetic assay measuring increasing fluorescence and antioxidant protection over time. The antioxidant activity in the test samples can be normalized to equivalent quercetin units to quantify the composite antioxidant activity present.
The AOX-9 kit provides the necessary reagents for testing in two 96-well plates. - FRAP Assay Kit (AOX-11)
The Zen-Bio FRAP (Ferric Reducing Antioxidant Power) Assay Kit measures the increase in absorbance due to the reduction of Fe(III) to Fe(II) at low pH in the presence of a chelating probe, tripyridyltriazine (TPTZ). An Fe(II) solution serves as the positive control comparator to determine the sample's reducing capacity. The FRAP assay is an endpoint assay measuring the increase in blue absorbance at 540-600nm. The antioxidant activity in biological fluids, cells, tissues, and natural extracts can be normalized to equivalent Fe(II) units to quantify the composite antioxidant activity present. This assay measures antioxidant activity by electron donation and when combined with Zen-Bio's other antioxidant assay kits, provides a comprehensive analysis of a test sample's antioxidant activity.
The AOX-11 kit provides everything necessary for the test in a 96-well plate format. - SOAC Antioxidant Assay Service (AOX-12)
The ZenBio SOAC (Singlet Oxygen (1O2) Absorbance Capacity) Antioxidant Assay measures the increase in fluorescence caused by singlet oxygen oxidation of dihydroethidium (DHE) over time. Singlet oxygen is generated by a reaction between sodium molybdate and hydrogen peroxide in N,N-dimethylacetamide. Trolox [6-Hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid], a water soluble vitamin E analog, serves as a positive control inhibiting DHE oxidation in a dose dependent manner. The antioxidant activity in biological fluids, cells, tissues, synthetic compounds and natural extracts can be normalized to equivalent Trolox units to quantify the antioxidant activity present in each sample. The SOAC assay can be performed as a kinetic assay or endpoint assay due to the linear nature of the oxidation reaction over time.
The SOAC assay is offered only as a contract service. - SORAC Antioxidant Assay Service(AOX-13)
The ZenBio SORAC (Superoxide Radical (O2â¢-) Absorbance Capacity) Antioxidant Assay measures the increase in fluorescence caused by superoxide radical oxidation of dihydroethidium (DHE) over time. Superoxide radicals are formed by the enzymatic reaction of xanthine oxidase and xanthine substrate. Trolox [6-Hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid], a water soluble vitamin E analog, serves as a positive control inhibiting DHE oxidation in a dose dependent manner. The antioxidant activity in biological fluids, cells, tissues, synthetic compounds and natural extracts can be normalized to equivalent Trolox units to quantify the antioxidant activity present in each sample. The SORAC assay is performed as a kinetic assay taking fluorescence measurements over the course of 10 minutes.
The SORAC assay is offered only as a contract service. - Activated ABTS Antioxidant Assay Kit(AOX-14)
The ZenBio Activated ABTS Antioxidant Assay Kit improves upon the AOX-1 kit by generating the highly colored ABTSâ¢+ radical cation prior to testing samples for their antioxidant activity. This isolates a sample's ability to reduce the pre-formed ABTSâ¢+ radical cation from also interacting with ferryl metmyoglobin or HO⢠to overestimate its antioxidant activity. Trolox [6-Hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid], a water soluble vitamin E analog, serves as a positive control reducing the pre-formed radical cation in a dose dependent manner. The antioxidant activity in biological fluids, cells, tissues, and natural extracts can be normalized to equivalent Trolox units to quantify the composite antioxidant activity present. This assay measures radical scavenging by electron donation and when combined with ZenBio's other antioxidant assay kits, can provide a comprehensive analysis of a test sample's antioxidant activity.
The AOX-14 kit contains everything required for performing the Activated ABTS assay using two 96-well plates including Trolox standards. - Ferrous Iron Chelating (FIC) Assay Kit (AOX-15)
Excess transition metal ions, such as Fe(II), can generate hydroxyl radicals [OHâ¢] in biological systems through Fenton-like reactions. Some antioxidants are able to chelate Fe(II) thereby inhibiting the formation of hydroxyl radicals and oxidative damage. The ZenBio Ferrous Ion Chelating (FIC) Assay measures the capacity of test samples to chelate free ferrous ions in solution thereby inhibiting Fe(II) binding to ferrozine which generates a highly colored complex. EDTA serves as a positive control capable of chelating ferrous ions in a dose dependent manner. The FIC assay is an endpoint assay measuring absorbance of the ferrous-ferrozine complex at λ = 562nm. FIC activity is determined as the percent of total ferrozine / Fe(II) binding.
The AOX-15 kit contains everything required for performing the FIC assay using two 96-well plates including EDTA controls. - Cupric Ion Chelating (CIC) Assay Kit (AOX-16)
Excess transition metal ions, such as Cu(II), can generate hydroxyl radicals [OH•] in biological systems through Fenton-like reactions. Some antioxidants are able to chelate Cu(II) thereby inhibiting the formation of hydroxyl radicals and oxidative damage. The ZenBio Cupric Ion Chelating (CIC) Assay measures the capacity of test samples to chelate free cupric ions in solution thereby inhibiting Cu(II) binding to pyrocatechol violet (PV) which generates a highly colored complex. EDTA serves as a positive control capable of chelating cupric ions in a dose dependent manner. The CIC assay is an endpoint assay measuring absorbance of the Cu(II)-PV complex at λ = 632nm. CIC activity is determined as the percent of total PV / Cu(II) binding.
The AOX-16 kit contains everything required for performing the CIC assay using two 96-well plates including EDTA controls. - Total Phenolic Content Assay Kit (AOX-17)
Phenolic compounds are present in fruits, vegetables and medicinal plants and can impart antioxidant capacity to reduce the effects of reactive oxygen species. These compounds also can provide UV protection, are anti-inflammatory and anti-microbial. The ZenBio Total Phenolic Content Assay uses the Folin-Ciocalteu Reagent to react with phenolic compounds in a test sample producing a highly colored molybdenum species. The phenolic content of a sample can be normalized to equivalent Gallic Acid units. The total phenolic content assay is an endpoint assay measuring absorbance at λ = 765nm.
The AOX-17 kit contains everything required to perform the total phenolic content assay using two 96-well plates including Gallic Acid standards.
Ordering Information
Item# | Item Desc | U/M | Price |
---|---|---|---|
AOX-1 | ABTS Antioxidant Assay Kit | Kit | $277.00 |
AOX-2 | ORAC Antioxidant Assay Kit | Kit | $277.00 |
AOX-2RB | ORAC Antioxidant Assay Kit, BULK (5 plates) | Kit | $870.00 |
AOX-3 | DDPH Antioxidant Assay Kit | Kit | $277.00 |
AOX-4 | Cu-TAC Antioxidant Assay Kit | Kit | $277.00 |
AOX-5 | TAC-BCS Antioxidant Assay Kit | Kit | $277.00 |
AOX-6 | HORAC Antioxidant Assay Kit | Kit | $277.00 |
AOX-7 | NORAC Antioxidant Kit | Kit | $277.00 |
AOX-8 | CLORAC Antioxidant Kit | Kit | $277.00 |
AOX-9 | CAA Antioxidant Assay Kit | Kit | $377.00 |
AOX-11 | FRAP Antioxidant Assay Kit | Kit | $277.00 |
AOX-12 | SOAC Antioxidant Assay Service | Contract Service | Call for Pricing |
AOX-13 | SORAC Antioxidant Assay Service | Contract Service | Call for Pricing |
AOX-14 | Activated ABTS Antioxidant Assay Kit | Kit | $277.00 |
AOX-15 | Ferrous Iron Chelating (FIC) Assat Kit | Kit | $183.00 |
AOX-16 | Cupric Iron Chelating (CIC) Assay Kit | Kit | $183.00 |
AOX-17 | Total Phenolic Content Assay Kit | Kit | $364.00 |
TROLOX-STD | Trolox Standard, 1.5mM, 20ul | EACH | $43.00 |
Cosmeceutical Publications
The Photoprotective Properties of α-Tocopherol Phosphate Against Long-Wave UVA1 (385 nm) Radiation in Keratinocytes in Vitro
Mais Saleh, Karl P Lawrence, Stuart. A Jones, Antony YoungDOI: https://doi.org/10.21203/rs.3.rs-275304/v1
Antioxidant and Antitumor Properties of Wild Blueberry (Sideroxylon mascatense): Effects of Drying Methods
Shaima Al Hasani, Zahir Humaid Al-Attabi, Mostafa Waly, Mohammad Shafiur Rahman, Yahya TamimiDOI: 10.4103/ijnpnd.ijnpnd_76_20
Production of Tocotrienols in Seeds of Cotton (Gossypium hirsutum L.) Enhances Oxidative Stability and Offers Nutraceutical Potential
Shanmukh S. Salimath, Trevor B. Romsdahl, Anji Reddy Konda, Wei Zhang, Edgar B. Cahoon, Michael K. Dowd, Thomas C. Wedegaertner, Kater D. Hake and Kent D. Chapmandoi: 10.1111/PBI.13557
Acute Ingestion of Montmorency Tart Cherry Reduces Serum Uric Acid but Has no Impact on High Sensitivity C-Reactive Protein or Oxidative Capacity
Hillman, A.R., Uhranowsky, K.DOI https://doi.org/10.1007/s11130-021-00879-7
ORAC Antioxidant Assay Kit Publications
Extensive characterization of the composition and functional activities of five preparations of human platelet lysates for dedicated clinical uses
Liling Delila, Yu-Wen Wu, Ouada Nebie, Rifa Widyaningrum, Ming-Li Chou, David Devos & Thierry Burnoufhttps://doi.org/10.1080/09537104.2020.1849603
Phenolic contents, antioxidant potential and associated colour in sweet sorghum syrups compared to other commercial syrup sweeteners
Gillian Eggleston, Stephen Boue, Karen Bett-Garber, Chardcie Verret, Alexa Triplett, Peter Bechtelhttps://doi.org/10.1002/jsfa.10673
Vitamin C supplementation had no side effect in non-cancer, but had anticancer properties in ovarian cancer cells
Ewa Lucja, Karolina Zajda, Joanna Tekla, Natalia Respekta, Paweł Zdybał, and Aleksandra Suchhttps://doi.org/10.1024/0300-9831/a000634
Aerobic Training Down-Regulates Pentraxin 3 and Pentraxin 3/Toll-Like Receptor 4 Ratio, Irrespective of Oxidative Stress Response, in Elderly Subjects
Brisamar Estébanez, Alexandra L. Rodriguez, Nishant P. Visavadiya, Michael Whitehurst, MarÃa J. Cuevas, Javier González-Gallego and Chun-Jung HuangAntioxidants 2020, 9, 110; doi:10.3390/antiox9020110
Evaluation of Phenolic Bioactive-Linked Anti-Hyperglycemic and Helicobacter pylori Inhibitory Activities of Asian Basil (Ocimum spp.) Varieties
Lokesh K Mishra, Dipayan Sarkar, Rao Mentreddy, Kalidas Shettyhttps://doi.org/10.1016/j.hermed.2019.100310
Comparison of metabolic and antioxidant responses to a breakfast meal with and without pecans
Alexis R. Marquardt, Kristina R. Lewandowski, Chad M. Paton, Jamie A. Cooperhttps://doi.org/10.1016/j.jff.2019.103559
Acute consumption of Black walnuts increases fullness and decreases lipid peroxidation in humans
Liana L.Rodrigues, Jamie A.Cooper, Chad M.Patonhttps://doi.org/10.1016/j.nutres.2019.09.002
Does interindividual variability of saliva affect the release and metabolisation of aroma compounds ex-vivo? The particular case of elderly suffering or not from hyposalivation
C. MuñozâGonzález, M. Brulé, G. Feron, F. Canonhttps://doi.org/10.1111/jtxs.12382
Kynurenic Acid Protects against Thioacetamide-Induced Liver Injury in Rats
Sebastian Marciniak, Artur Wnorowski, Katarzyna SmoliÅska, Beata Walczyna, Waldemar Turski, Tomasz Kocki, Piotr Paluszkiewicz, and Jolanta Parada-Turskahttps://doi.org/10.1155/2018/1270483
The mycosporine-like amino acids porphyra-334 and shinorine are antioxidants and direct antagonists of Keap1-Nrf2 binding
Ranko Gacesa, Karl P.Lawrence, Nikolaos D.Georgakopoulos, Kazuo Yabe, Walter C. Dunlap, David J.Barlow, Geoffrey Wells, Antony R.Young, Paul F.Longhttps://doi.org/10.1016/j.biochi.2018.07.020
Salivary antioxidant capacity of children with severe early childhood caries before and after complete dental rehabilitation
Ghazi S.Al Anazi, Sharat Chandra Pani, Hana J.AlKabbazhttps://doi.org/10.1016/j.archoralbio.2018.08.002
The mycosporine-like amino acids porphyra-334 and shinorine are antioxidants and direct antagonists of Keap1-Nrf2 binding
Ranko Gacesa, Karl P.Lawrence, Nikolaos D.Georgakopoulos, Kazuo Yabe, Walter C. Dunlap, David J.Barlow, Geoffrey Wells, Antony R.Young, Paul F.Longhttps://doi.org/10.1016/j.biochi.2018.07.020
Antihypertensive Effect of Ethanolic Extract from Acanthopanax sessiliflorus Fruits and Quality Control of Active Compounds
In Ho Jung, Sung Eun Kim, Yeong-Geun Lee, Dae Hyun Kim, Haneul Kim, Geum-Soog Kim, Nam-In Baek, and Dae Young Leehttps://doi.org/10.1155/2018/5158243
Ethnic Food Perspective of North Dakota Common Emmer Wheat and Relevance for Health Benefits Targeting Type 2 Diabetes
Ashish Christopher, Dipayan Sarkar, Steve Zwinger, Kalidas Shettyhttps://doi.org/10.1016/j.jef.2018.01.002
Broccoli (Brassica oleracea) Reduces Oxidative Damage to Pancreatic Tissue and Combats Hyperglycaemia in Diabetic Rats
Sithara SureshIdentified author, Mostafa Ibrahim Waly, Mohammad Shafiur Rahman, Nejib Guizani, Mohamed Abdullah Badar Al-Kindi, Halima Khalfan Ahmed Al-Issaei, Sultan Nasser Mohd Al-Maskari, Bader Rashid Said Al-Ruqaishi, Ahmed Al-SalamiPreventive Nutrition and Food Science 22(4), 2017.12
Molecular photoprotection of human keratinocytes in vitro by the naturally occurring mycosporine-like amino acid (MAA) palythine
K. P. Lawrence, R. Gacesa, P. F. Long, A. R. YDOI: 10.1111/bjd.16125
Phenolics, antioxidants and color properties of aqueous pigmented plant extracts: Ardisia colorata var. elliptica, Clitoria ternatea, Garcinia mangostana and Syzygium cumini
A.M. Siti Azima , A. Noriham, N. Manshoorhttps://doi.org/10.1016/j.jff.2017.09.018
Malaysian stingless bee and Tualang honeys: A comparative characterization of total antioxidant capacity and phenolic profile using liquid chromatography-mass spec ...
Yazan Ranneh, Faisal Ali, , Abdah Md Akim, Hasiah Abd Hamid, Huzwah Khazaaihttps://doi.org/10.1016/j.lwt.2017.10.020
Phenolics, antioxidants and color properties of aqueous pigmented plant extracts: Ardisia colorata var. elliptica, Clitoria ternatea, Garcinia mangostana and Syzygium ...
A.M. Siti Azimaa, A. Norihama, b, N. Manshoorchttps://doi.org/10.1016/j.jff.2017.09.018
Improving phenolic bioactive-linked anti-hyperglycemic functions of dark germinated barley sprouts (Hordeum vulgare L.) using seed elicitation strategy
Ramnarain Ramakrishna, Dipayan Sarkar, Avani Manduri, Shreyas Ganesan Iyer, Kalidas ShettyJournal of Food Science and Technology
Differences in the density of fungiform papillae and composition of saliva in patients with taste disorders compared to healthy controls
U Walliczek-Dworschak F Schöps G Feron H Brignot A Hähner T HummelChemical Senses, bjx054, https://doi.org/10.1093/chemse/bjx054
Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approaches
Carolina Muñoz-Gonz´a;lez, Gilles Feron, Marine Brul´e;, Francis Canonhttps://doi.org/10.1016/j.foodchem.2017.07.060
Verifying Identities of Plant-Based Multivitamins Using Phytochemical Fingerprinting in Combination with Multiple Bioassays
Yeni Lim, Yoon Hee Ahn, Jae Keun Yoo, Kyoung Sik Park, Oran KwonDOI https://doi.org/10.1007/s11130-017-0622-5
Phenolic Antioxidant-Linked Anti-Hyperglycemic Properties of Rye Cultivars Grown under Conventional and Organic Production Systems
Lokesh K. Mishraa, Dipayan Sarkara, Steve Zwingerc, Kalidas Shettyhttps://doi.org/10.1016/j.jcs.2017.06.002
Nephro-toxic effects of intraperitoneally injected EGCG in diabetic mice: involvement of oxidative stress, inflammation and apoptosis
Nora O. Abdel Rasheed, Lamiaa A. Ahmed, Dalaal M. Abdallah & Bahia M. El-Sayehdoi:10.1038/srep40617
Journal of Functional Foods
Angela R. Hillman, Bryna C.R. Taylor (nee Chrismas), Diahnn ThompkinsJournal of Functional Foods 29 (2017) 185–192
Consumer Acceptance of a Polyphenolic Coffee Beverage
Thuy Nguyen, Meredith Kuchera, Katie Smoot, Charles Diako, Beata Vixie, Carolyn F. RossDOI: 10.1111/1750-3841.13521
The relationship between examination-related academic stress, salivary antioxidant capacity and exercise patterns of finalâyear Saudi dental students
S. C. Pani, H. J. Al Khabbaz, S. H. Bin Enayeg and A. H. Bin ZoumanDOI: 10.1111/eje.12225
Comparison of antioxidant properties of different therapeutic albumin preparations
Jean-Luc Plantier, Véronique Duretz, Véronique Devos, Rémi Urbain, Sylvie Jorieuxdoi:10.1016/j.biologicals.2016.04.002
Quantitative Analysis of Hydrophilic and Lipophilic Antioxidant Components in Palm Puree
Haswani Maisarah Mustafa, Noriham Abdullah, Zainon Mohd. NoorRegional Conference on Science, Technology and Social Sciences (RCSTSS 2014)
Alpha-amylase, antioxidant, and anti-inflammatory activities of Eucheuma denticulatum (NL Burman) FS Collins and Hervey
Vimala Balasubramaniam, June Chelyn Lee, Mohd Fairunizal Mohd Noh, Syahida Ahmad, Iain A. Brownlee, Amin IsmailJournal of Applied Phycology
August 2015
Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva composition
Martine Morzela, Eric Neyrauda, Héléne Brignota, Patrick Ducoroyd, Aline Jeannind, Géraldine Lucchid, Caroline Truntzerd, Cécile Canlete, Marie Tremblay-Francoe, Christophe Hirtzf, Ségoléne Gaillardg, Noël Perettih, Gilles Ferondoi:10.1016/j.jprot.2015.07.028
Effects of Brewing Conditions on the Antioxidant Capacity of Twenty-four Commercial Green Tea Varieties
Erica Sharpea, b, Fang Huaa, Stephanie Schuckersa, Silvana Andreescua, Ryan Bradleydoi:10.1016/j.foodchem.2015.07.005
Remogliflozin Etabonate Improves Fatty Liver Disease in Diet-Induced Obese Male Mice
Shigeru Nakano, Kenji Katsuno, Masayuki Isaji, Tatsuya Nagasawa, Benjamin Buehrer, Susan Walker, William O. Wilkison, Bentley CheathamJournal of Clinical and Experimental Hepatology
Bloomer et al.: A 21 day Daniel Fast improves selected biomarkers of antioxidant status and oxidative stress in men and women.
Nutrition & Metabolism 2011 8:1Effect of Ambrotose AO® on resting and exercise-induced antioxidant capacity and oxidative stress in healthy adults.
Bloomer, Richard J, Canale, Robert E, Blankenship, Megan M, & Fisher-Wellman, Kelsey H 2010. Nutrition journal; 9: 49.METHODS FOR DETERMINATION OF ANTIOXIDANT CAPACITY: A REVIEW
Deepshikha Gupta Department of Chemistry, Amity Institute of Applied Sciences, Amity University Uttar Pradesh, Sector 125, Noida-20130, India IJPSR, 2015; Vol. 6(2): 546-566.ABTS Antioxidant Assay Kit Publications
Impact of Washingtonia robusta Leaves on Gamma Irradiation-Induced Hepatotoxicity in Rats and Correlation with STING Pathway and Phenolic Composition
Nabil M. Selim, Seham S. El-Hawary, Soheir M. El Zalabani, Rehab Nabil Shamma, Nariman El Sayed Mahdy, Noheir H. Sherif, Hanan A. Fahmy, Mai H. Mekkawy, Abdelaziz Yasri and Mansour SobehPharmaceuticals 2020, 13(10), 320; https://doi.org/10.3390/ph13100320
Chemical fingerprint of Bacopa monnieri L. and Rosmarinus officinalis L. and their neuroprotective activity against Alzheimer's disease in rat model's putative modulation via cholinergic and monoaminergic pathways
Nermien E. Waly, Nora M. Aborehab, and Mahitab H. El BishbishyDOI: 10.5897/JMPR2018.6728
Antiaging and antioxidant effects of topical autophagy activator: A randomized, placebo-controlled, double-blinded study
Jongmi Lim MS, Chae Jin Lim PhD, Sungwoo Kim MS, Gaewon Nam PhD, Minyoul Chang MS, Keedon Park PhD, Kyungho Park PhD, Hyun Jung Kim M.D, PhD, Jeong Keun Ahn PhD, Sekyoo Jeong PhDDOI: 10.1111/jocd.12530
Remodelling of lace plant leaves: antioxidants and ROS are key regulators of programmed cell death
Adrian N. Dauphinee, Jacob I. Fletcher, Georgia L. Denbigh, Christian R. Lacroix, Arunika H. L. A. N. GunawardenaDOI: 10.1007/s00425-017-2683-γ
Neuroprotective effect of caffeic acid phenethyl ester in 3-nitropropionic acid-induced striatal neurotoxicity
Jia Bak, Hee Jung Kim, Seong Yun Kim, and Yun-Sik ChoiKorean J Physiol Pharmacol. 2016 May; 20(3): 279-286. English
Gastrointestinal Endogenous Protein-Derived Bioactive Peptides: An in Vitro Study of Their Gut Modulatory Potential
Lakshmi A. Dave, Maria Hayes, Leticia Mora, Carlos A. Montoya, Paul J. Moughan and Shane M. RutherfurdInt. J. Mol. Sci. 2016, 17(4), 482; doi: 10.3390/ijms17040482
Camel Milk: Potential Utility as an Adjunctive Therapy to Peg-IFN/RBV in HCV-4 Infected Patients in Egypt
Walid A. Mohamed, Mona F. Schaalan & Hanan S. El-AbharDOI:10.1080/01635581.2015.1087041
Investigating Antioxidant Properties of the Diterpenes from Seeds of Phalaris canariensis
Rosa Martha Perez Gutierrez and Diana Madrigalez AhuatziGutierrez and Ahuatzi, J Nutr Food Sci 2015, 5:4 http://dx.doi.org/10.4172/2155-9600.1000376